Appetisers

An assortment of Dips (to share) - FRIJOLES CON QUESO (bean cheese and chilli), CHILLI CON QUESO (cheese and chilli), TOMATO CON CHILLI (a cold but spicy tomato dip) and GUACAMOLE (avocado). The dips are served with crunchy tortilla chips.

Nachos
Platters of crispy hot tortilla chips drizzled with a zesty cheese blend and crowned with jalapenos, sour cream, guacamole & salsa.

Entrée

Chicken Flautas
A large flour tortilla fried to crispy perfection with a delightfully seasoned filling of chicken breast topped with guacamole and salsa.

Main Course -A choice of

Enchilada Grande
One beef and cheese and one chicken and cheese enchilada served with rice and frijoles.

Burritos Del Mar
A soft flour tortilla fully wrapped around a seafood filling of prawns, scallops and fish in a mild creamy chilli sauce, served with rice and a fresh garden salad.

Bistec Ranchero
Prime fillet steak that has been marinated then barbecued, served with rice, frijoles and a fresh garden salad.

Sin Carne
A vegetarian dish that changes seasonally, ask our friendly staff about the current selection.

Chimichanga
A golden crisp fried flour tortilla with a mild chicken breast filling topped with salsa and sour cream served with rice and salad.

Desserts - A choice of

Flan De Queso
A delicious caramel-coated rich cheese custard served with whipped cream.

Chocolate Mousse
Our version of an old favourite.